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Dream Bars

Wotchers! Today I have for you an American classic bake – Dream Bars. Bonus: the recipe I found is exactly 89 years old today! Created in the harsh years of the Depression, Dream Bars are still around...

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Haitian Macaroni Cheese

Wotchers! Macaroni Cheese is comfort. Not just comfort food, but comfort in the real sense of being hugged from within. After all, what’s not to love? Cheese? Good. Carbs? Good. Gooey, melty cheesy...

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Sweetcorn & Black Bean Hummus

Wotchers! The weather seems a bit up and down at the moment, so I’m hesitant to declare the season of barbecues and outdoor picnics open, but the recipe today is a little nudge in the right direction....

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Buttercup Lemon Pie

Wotchers! There’s many things that can catch my eye for a recipe: a star ingredient, an intriguing pairing of flavours, a favourite element, an unusual twist, even a backstory… This week it’s a...

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Chocolate Toffee Oatmeal Biscuits

Wotchers! Sometimes you come across a recipe that sounds interesting but when you make it, you think to yourself: this isn’t great, but IT CAN BE! So it is with this week’s recipe. A bit of background....

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Crispy Onion Bhajis

Wotchers! I decided on this recipe because I need to use up some of the many flours I have acquired, and my cupboards can’t take the strain any more. Specifically, I wanted to make inroads into the...

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Blooming Onion Bhajis

Wotchers! These are a follow-up to the Crispy Onion Bhaji recipe the other week, and while the coating remains the same (minus the fresh ginger), the difference comes in the preparation of the onions...

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Granola

Wotchers! Who doesn’t love some crunchy granola? Crunchy oat clusters bejewelled with dried fruits and nuts. Now I don’t know about you, but for me the most delicious part of granola is the clusters....

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Universal Cheesecake

Wotchers! A recipe for a dish near and dear to my heart this week – cheesecake. Bonus: it is a recipe with a STORY! “The best cheesecake in New York is made by a man named Emilio Brasesco, and it is...

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French-Style Meat

Wotchers! In something of a counterpoint to the flamboyant and royal origins of the Kurnik pie of last time, today we have another Russian recipe which, although elegant in origin, lies more at the...

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